Also, the one with the highest smoke point. It is the cheapest and most commonly used oil. The best oil to use for seasoning your Blackstone Griddle is canola oil. The smoke point is the temperature at which the oil starts breaking down and releases chemicals that give that burnt rancid taste to food.
For that reason, you need to find a type of oil that has a high smoke point. Greasing your griddle with oil before grilling creates a non-stick coating that prevents the food from sticking to the flat surface.Īnd while any oil will do the greasing part, not every type is suitable for high-temperature cooking. How’s that for a menu, huh? Nothing better than an easy meal like that! What Oil Do I Use to Season my Blackstone Griddle? Pancakes in the morning, English muffins for brunch, grilled salmon and veggies for lunch, and smash burgers for dinner. You can griddle up pretty much any food group on this flat-cooking surface. Like a lot more! Think steak, eggs, veggies, fried rice, and even tacos, more.įrom breakfast to dinner, and everything in between. What Is the Best Thing to Cook on Blackstone Griddle?Īlthough nothing beats griddle pancakes, its flat-top surface is designed for more. Cinnamon French Toast with Griddled Apple Slices
What Oil Do I Use to Season my Blackstone Griddle?.What Is the Best Thing to Cook on Blackstone Griddle?.
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